Perfect lunch for a picnic with your sweetie this summer
INGREDIENTS:
Salad-
2 red containers of cooked chicken breast, chopped
2 purple containers of red grapes, chopped
16 whole, raw cashews, chopped
Dried or fresh Thyme to taste
Dressing-
1/2 red container low fat plain Greek yogurt
1/2 red container low fat cottage cheese
Mix all of the salad ingredients in a bowl. Blend the dressing ingredients together (I used a bullet blender) to mix well & lose the curds from the cottage cheese. Fold the dressing into the salad & season with salt to taste.
This recipe serves 2 - so dish out half of the bowl & enjoy! It would be delish in 1/2 of a whole wheat pita if you have a yellow container to spare.
Now taking applications for my next Challenge Group
