Goat Cheese and Chive Omelet

Mmmmm Goat Cheese. I love it in my salads, on my pizza etc.

Prep 5 min
Cook 5 Min
1 serving

Ingredients
2 eggs
1 tablespoons reduced fat milk
Pinch of Sea Salt and pepper
1 tsp coconut oil
1 Tbsp soft goat cheese, such as chevre
1 Tbsp Finley chopped chives


In a bowl, whisk together eggs, milk, salt and pepper.
Heat an 8 inch non stick skillet over medium-low heat and add coconut oil. Pour the eggs into the skillet and cook until they start to firm up around the edges. Lift the edges with a rubber spatula to let the eggs run underneath, repeating till the eggs are set. Sprinkle the goat cheese and chives over the top. Using the spatula, fold the omelet in half and slide onto a plate