How to read food labels

Nutrition labels…how the heck do you read them? I’d like to think that I’m a fairly educated person, but ask me to read the nutrition label on a box of popcorn, and my brain is reduced to the mental equivalent of garbanzo beans.

Nevertheless, being aware of what you’re putting in your body (and how much) is important. 

                      Break it down

1. Serving size – the first thing you want to look at is the serving size, and how many servings are in the container. I used to think that the serving size for Chi[s was “one bag.” Turns out it’s 17 chips. Clearly you can see my discrepancy.
2. Caloric Content – trying to watch your weight? Watch your calories! Essentially, this part of the label tells you how much energy you’re taking in. It also tells you how much of that energy is coming from fat.
3. The Nutrients – this part of the label clues you in on macro-nutrients (fat and protein), vitamins, minerals, and fiber. The left side of the column lists the nutrient (e.g. Iron, total fat, fiber), and the right side of the columns lists the percentage of the recommended daily value (%DV) for that nutrient.

Too Much

Generally speaking, most people consume too much of the following nutrients:

• Total fat
• Saturated fat
• Cholesterol
• Sodium
• Protein

Not Enough

We want to work on getting more of these:

• Fiber
• Mono and polyunsaturated fat
• Iron
• Vitamins A and C

One thing to keep in mind when talking about Daily Value percentages is these percentages are based on a 2,000 calorie diet.