Tasty Naked Wonton Soup

Who doesn't love going to a Chinese Restaurt and ordering the warm Wonton Soup. It warms you up from in the inside out. Making this at home, you can control the sodium, fat and ingredients.

Ingredients 

8 cups low sodium chicken broth

1 Tbsp thinly sliced ginger

2 gloves garlic; thinly sliced

1 whole star anise

1 bunch green onions, chopped, dark green parts divided from whites and light Green parts

1 tsp sea salt; divided

1 lb extra lean ground turkey

1 Tbsp reduced sodium tamari

1 tsp sesame oil

1/4 tsp Chinese five spice powder

1/4 tsp ground black pepper

4 baby bok choy, cut in half lenghtwise

chili sauce to garnish

Directions

• In a large saucepan, combine chicken broth, ginger, garlic, star annise, and white and light green parts of green onion over high heat until boiling. Reduce heat to simmer until flavors combine; about 20 min. Strain broth into a large bowl; pour broth into saucepan and return to stove over low heat. Season with a half a teaspoon of salt
• In the meantime, combine chicken, tamari, sesame oil, Chinese five spice, remaining half teaspoon salt, pepper and half of dark Green onions. Mix well.
• Increase temperature under strained broth to bring back to a brisk simmer. Spoon out golf ball sized portioned of ground chicken and add to simmering broth to cook through, about 5 min. Lay baby bok choy on top of naked wonton cut side down. Cover; steam for 1 min. 
• Split soup evenly between 4 large bowls. Top with remaining dark green onions and chili sauce.