If you are on 21 Day Fix you will need:
1 green container of shredded cauliflower
1/2 green container of tomatoes
1/2 green container of spinach
1/4 red container 1/2 egg
1/4 red container 1 piece of turkey bacon
1 blue of mozzarella cheese
21 Day Fix all seasoning mix
oregano
- Preheat oven to 450
- Shredded enough cauliflower to fit into a green container, this was roughly 1/4 of a cauliflower head.Transferre it into a bowl and microwaved it for 3 minutes to get them nice and tender.Put it aside and let it cool.Once cooled, ring some of the water out.
- While cauliflower is cooling, blend up the tomatoes, a basil leaf or two, 1 -2 tablespoons of water, and the 21 Day Fix all seasoning mix. Once its nice and blended, poure it into a small pot and brought it to a boil. Turn it down to a simmer and added a pinch of stevia to help reduce the sourness tomatoes have when they are being cooked. Add oregano to pot and let simmer for 20-30 min
- Once you started the tomato sauce, mix 1 egg really good. You are only going to use half of the egg. Pour half of the mixed egg into the bowl of shredded cooled down cauliflower. Mix them all together. Once cooked the cauliflower gives of a little bit of a sweetness. If you do not like that, I would suggest you add some seasoning here. Sprayed a cooking sheet with cooking oil and made a round shape with the cauliflower egg mixture. I’ve heard that people will also put cheese in the cauliflower but I didn’t want to sacrifice any of my topping cheese so I didn’t add any in. After you oven heats to 450 put the sucker in!
- Bake crust for 10 min, flip and cook for 10 more minutes.
- After the full 20 minutes of baking in the oven, pile on the toppings!
- Put it back in the oven for 5 minutes at the same temp.
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